Forget the prepackaged hard pastry from your childhood! Create a copycat version of the Pop Tart, but homemade, and MINI (because everything is cuter in miniatures).
Prep Time: 5 minutes
Cook Time: 20 minutes
1 Pre-made Rollout Pie Crust Dough
1/4 cup Jam/Jelly of choice (strawberry used here)
1 cup Icing Sugar
Baking Sheet Lined With Parchment Paper
Hand Mixer, Whisk or Fork
Piping Bag/Ziploc Bag
Preheat your oven or toaster oven to 450 degrees Fahrenheit.
Roll out your pie dough, and with a pizza cutter cut into small rectangles. Remove any excess pie dough.
Using a piping bag, or a ziploc bag, place about 1/4 cup of jam or jelly of choice into the bag, and snip the corner.
Pipe the jam into 1/2 of the pie dough rectangles, then top them with the other half.
Using a fork, crimp the edges of each Pop Tart gently to seal.
Bake for 12-15 minutes in your preheated oven, or until browned. Remove and let cool.
While your Pop Tarts are cooling, take a mixing bowl with 1 cup of icing sugar and begin adding and mixing in a teaspoon of milk at a time. this can be done with a fork or a hand mixer. You want to reach a thick glaze consistency.
Glaze and sprinkle your Pop Tarts once entirely cooled, and serve!
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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