A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by unsuspecting co-workers who had no clue they were eating a healthy treat. Wah ha ha! 

We knew we had to create more, and when it came time for us to, there’s no better version we could come up with, than a funfetti cake batter dessert hummus. We were able to make this vegan with the use of all plant-based ingredients, right down to the vegan sprinkles from our friends at The Sprinkle Sisters (you can find these vegan sprinkles in their shop HERE).

In only 5 minutes, you can create a dessert hummus at home using a food processor. Serve them up with vegan cookies, wafers or some fresh fruit. We chose strawberries and were not disappointed.

When you’re ready to make this healthy, delicious dessert hummus yourself, be ready with this recipe below. Or, pin it for later!

Servings: 1 1/2 cups
Prep Time: 5 minutes

Ingredients

  • 1 1/2 cups canned chickpeas (drained & rinsed)
  • 1/4 cup gluten-free flour (can substitute for all-purpose)
  • 4 tbsp maple syrup
  • 2 tsp almond extract (substitute for vanilla for nut-free)
  • 1-2 tbsp almond milk
  • 2 tbsp vegan sprinkles

Equipment

  • Food processor

Method

  • Once you've drained and rinsed your chickpeas, add them to the food processor along with all the rest of the ingredients, except your milk and sprinkles.
  • Puree until the mixture is smooth, then begin to add your almond milk a bit at a time until the desired consistency is reached. We used the full 2 tbsp.
  • Taste and adjust if needed.
  • Remove carefully from the food processor into a bowl and top with your vegan sprinkles! Serve with wafers, cookies or fresh fruit. Enjoy!

For the Chocolate Dessert Hummus mentioned above, click HERE  for that recipe!

Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Looking for a new way to serve up an easy, yet impressive appetizer for your next meal or potluck?
Whenever someone adopts a vegan or vegetarian diet, or just even reduce their intake of animal byproducts, the first question they...
So curiosity has hit its peak, and maybe you've decided that you just might try that vegan diet, but...
While many people will be spending their day in a Halloween candy coma on November 1st, this day also marks another special...
So either you or a someone at your holiday dinner is gluten-intolerant or celiac, and/or perhaps vegan or working towards a...
Overnight oats have grown in popularity in the last couple years, and for good reason.
Several years ago in my early efforts to change my eating habits, I had a renewed mind to be more health-driven rather than just...
Taking on a plant-based or vegan lifestyle can be a major bummer when it comes to giving up those sweet sweet delicious foods you...
This is the part where I bashfully admit that this recipe came after a craving for cookie dough, and dietary restrictions don't...
Hey Vegans! We haven't forgotten about when it comes to BBQ season.
Cupcakes are the most delicious, sweet treat that are just super photogenic.
Doing some baking this weekend? When you're avoiding animal products, it can be difficult to find substitutes for eggs for both...
Advertisement
For Kids
Vegan Snacks & Meals For Kids (That They Won’t Feed The Dog)