Going towards a plant based / vegan diet, most people struggle with those final “giving ups” like cheese and eggs, they aren’t meat, but they are animal byproducts and the world is changing in how we view these, so it’s understandable why the struggle is real. Then, you discover that there’s options to substitute them from your life, and suddenly it doesn’t seem so bad!

It’s not just vegans looking for egg substitutes, as eggs are also a common food allergen!

Tofu, amazingly enough, can mash into scrambles using a simple potato masher and pan fried to create an egg-like consistency very similar to scrambled eggs. Using turmeric, it gets a warm yellow color and the addition of nutritional yeast, you get an amazing savory cheesy taste that will blow your mind.