I love lasagna almost as much as Garfield does. But who really loves lasagna as much as him? I have an issue though. My husband absolutely hates lasagna and as such, it’s not worth me making a big dish of lasagna only to have to eat it all on my own. That got me thinking, my husband can’t be the only one out there who hates the traditional type of lasagna. There must be others. After a lot of research, I found that I was correct! I was not the only family member set on finding more versatile and delicious recipes to suit my little family. Did you know you can make lasagna with cream sauce? Or how about the idea that noodles are optional? What about a vegan lasagna for those who stay away from all animal products? Just when you thought that lasagna was a straightforward meal to make, I am flinging open the floodgates of lasagna creativity to help you cook like you’ve never cooked before.
Sweet potatoes are a great alternative to noodles and add some delicious flavor.
Needing a cheat meal? This lasagna is it! Who can say no to that salty prosciutto?
Don’t give up your love for southwest food when it comes to lasagna. This meal is pre-portioned for you too!
Gluten and meat free lasagna is sure to help your guests’ stomachs feel satisfied.
Get all your veggies in this amazing lasagna that is beautiful to boot!
I know for a fact that my husband will absolutely love this recipe!
Bring this lighter version of lasagna to a get together and see your friends go wild for their new favorite suppertime food.
This recipe is completely vegan and will fill your body with all the goodness nature provides!
For all those seafood lovers out there, you can now enjoy your favorite foods from the ocean in a lasagna.
Incorporate lentils into your pasta dish along with some fresh eggplant. It’s perfection!