Method

• In a large pot, place all of your eggs into it, and fill with luke warm water, enough so that the eggs are covered.
• Heat the water + eggs on high. Once it comes to boil, turn the heat OFF, cover, and let it sit in the hot water for 12 minutes.
• After the 12 minutes of cook time is complete, carefully remove the eggs from the hot water and transfer them into a cold water + ice bath (this will stop them from cooking any further).
• When cool enough to handle, remove from ice bath, and peel.
• Slice peeled eggs in half, and spoon out the yolks, setting each aside.
• Using 4 different bowls partially filled with water, color dye each bowl's water with 10 drops of food dye in each, making 4 bowls of 4 different color choices. Place the egg white halves into them in even numbers and let soak for 5 minutes.
• While the whites are soaking, take the egg yolk centers, and add to it paprika, salt, pepper & mayo and mix well until a nice creamy texture has formed. Scoop it into a piping bag with a frosting tip of choice.
• Remove the egg whites from their dye water bath, and set on paper towels, blotting any excess water.
• Pipe the yolk filling decoratively back into their egg white shells/boats, and keep chilled in the fridge until ready to serve.