We all know that deviled eggs are a bit of an Easter staple food. They’re easy and inexpensive to make and serve up impressively. They’re truly a holiday favorite.
We wanted to bring the deviled eggs to the dessert table. A finger food dessert that could be served up to kids and adults alike with a Spring-colored treat that everyone will love.
What’s great about a Jell-O recipe like this, is you can even opt for the sugar-free variety, which is perfect for those who are on the Ketogenic diet!
Simply using a plastic deviled egg carrier (we found them at the dollar store) you have a mold to make these yourself easily!!
Topped with a few Easter-y sprinkles, these little cutie treats are going to be the star of the dessert table.
TIP: We recommend topping them with Cool Whip just before serving, and they should hold in good condition for about an hour of serving time! But, we doubt they’ll make it that long.
