Move over charcuterie board, there’s a new (and delicious) board in town that is here to steal the spotlight. Sandy from Reluctant Entertainer is on a mission to show you how you can create fun and delicious food to bring people together. Sandy recently shared a baked potato board on social media and it’s already taking over the internet! With over 7 thousand shares and 3 thousand comments, it’s clear that people are going wild for this fun party platter. Photo & Recipe Here: Reluctant Entertainer

So what is a baked potato board exactly? Just like a charcuterie board, the baked potato board piles a variety of delicious options onto one platter so you can customize your plate to your liking. To begin you’ll need a board but not a typical charcuterie board. Sandy, recommends that you look for a board with a lip — this will make serving easy and it will prevent food from falling off. Photo & Recipe Here: Reluctant Entertainer

The fun thing about food boards is you can customize them to suit your taste buds. Fill the platter with toppings you and your friends (or family) enjoy. Some great ideas include bacon, sour cream, guacamole, a variety of cheese’s, butter, tortilla chips, a hot bowl of chili and whatever other toppings you enjoy on your baked potatoes. Get the full recipe HERE. Sandy also has a long list of charcuterie/cheese board ideas from breakfast boards to game day boards there is something for everyone. View all the recipes HERE.

Before you dig in, don’t forget to snap a photo because these platters are seriously Instagram-worthy and be sure to tag @reluctantentertainer on Instagram if you recreate her creation! Photo & Recipe Here: Reluctant Entertainer

Clarissa Vanner

Clarissa loves experimenting with food of all cultures to make unique healthy dishes. When she’s not browsing Pinterest for new recipe inspiration she likes to pick up a DIY project and use her creative hands to make art or crafts. In her down time you can find her watching the latest documentaries on Netflix or going for nature walks.

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