Move over, cupcake. Your sweet little cousin has come to steal the show, and damn she looks good. Stacked cookies are a new dessert trend sweeping weddings and parties everywhere. What’s great about them is how they can be prepared in advance, hold a more stable shape, and have no wrappers! While some are done in tiers to look like tiny cakes, others are simply stacked with a layer of icing between each, and a decoratively frosted top. To eat them, no one expects you to pop the whole thing in your mouth, rather, simply separate the cookies individually before eating. If you’re the kind that separates the halves of Oreos and licks the icing from the inside, you know all about this already. Another fun twist? Make them giftable by placing in a small mason jar or cupcake box, with a ribbon and note to give someone a sweet little thank you.
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.