Photo by: LA Times

What began in 2014 in a waffle cafe in Chicago has now spun-off into a steadily climbing trend as people find more and more creative ways to enjoy two classics mashed into one – the waffle, and the donut. Oh yes indeedy. Simply put, instead of frying the donuts in oil, they’re griddled in a waffle iron. Drizzle that with glaze, sprinkles, chocolate, and pretty much anything else you can think of, and you have yourself a wonut. Woah, that’s nuts (sorry, had to). It’s not surprising this is a trend, because these days, everything is being made into waffle form, and why the heck not? It makes little tiny caverns for your icing/glaze/gravy/topping of choice and that’s just delicious and convenient. While the wonut shop scene is dying, the at-home versions are still as hot as ever since it’s a way to enjoy a creative homemade donut, without the fryer. Try it for yourself and I’m sure you’ll be saying “Woah, that’s nuts.”

Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

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