This easy recipe produces great results and it’s a perfect option if you need a quick treat for company or you’re just looking for a way to use up some of that early summer rhubarb. The tart flavor of the rhubarb is contrasted well by the sweet sugar topping.

*Time saving tip: prepare all your ingredients and have everything ready before baking, this will make preparation a breeze!
*Caution: make sure to remove and discard all the leaves when trimming your rhubarb as they’re poisonous.


Ingredients:

2 ½ cups all purpose flour
1 tsp baking soda
½ tsp salt
1 ¼ cups packed brown sugar
½ cup vegetable oil
1 egg
1 cup buttermilk
1 tsp vanilla
2 cups chopped fresh rhubarb ( ½ inch pieces)


Topping:

½ cup packed brown sugar
1 tbsp butter, melted
1 tsp cinnamon


Step 1.

In a large mixing bowl, stir together flour, baking soda, and salt.

Step 2. 

In a separate bowl, blend sugar and oil, then whisk in egg, buttermilk and vanilla.

Step 3. 

Stir the wet mixture into the dry ingredients and add rhubarb. Stir just until flour is incorporated.

Step 4.

Combine the melted butter, brown sugar and cinnamon for the topping and stir until mixed and crumbly.

Step 5.

Divide the batter into 2 greased 8×4 inch loaf pans, generously sprinkle the topping over top of each loaf. Bake at 350 degrees for 30 minutes or until a toothpick inserted comes out clean.

Step 6. 

Remove from oven and allow to cool for 10 minutes before removing from pan. Slice and enjoy.

Angela Nightingale

If you want to know the best cupcake shop in any major city in America, just ask Angela. This girl knows her sweets, and she isn't shy about letting you know that your german chocolate cake needs more chocolate. If you want to find Angela on any given day, she's probably looking up reviews to decide where to grab lunch, or in her downtime, binge-watching the latest 'it-series' on Netflix.

If you happen to have a vegan friend these days (which, we basically all do) or perhaps are vegan yourself - you likely have heard...
The Half Hour Meals’ 2012 Culinary World Tour continues its journey, this time stopping off at the United States of America.
The Half Hour Meals’ 2012 Culinary World Tour continues its journey, this time stopping off at Canada.
The Half Hour Meals’ 2012 Culinary World Tour continues its journey, this time stopping off at South Korea.
The Half Hour Meals’ 2012 Culinary World Tour continues its journey, this time stopping off at Australia.
The Half Hour Meals’ 2012 Culinary World Tour continues its journey, this time stopping off at Brazil.
The holidays are the busiest time of year! There are countless Christmas parties, dinners, family gatherings, and potlucks.
One of the best things about Christmas (aside from spending time with those you love of course) is being able to dig into...
The holiday season is busy, between decorating for Christmas, hosting parties, buying and wrapping gifts it can all be...
It's the most wonderful time of the year! With the holiday season upon us, it's time to get festive and that starts with decking...
For those who follow a vegan diet understand the struggle of attending a holiday dinner with non-vegans.
Cupcakes are relished all year round. You can enjoy them for birthdays, holidays, any celebration really, or to treat yourself!
Advertisement
Food
30 Fun Christmas Food Ideas for Kids School Parties!