There is nothing quite like homemade pumpkin pie, no matter the holiday. But sometimes you just don’t have the time to bake one from scratch – we get it! Luckily, most grocery stores stock them around the holidays and it’s easy enough to grab a couple before the family feast. While these pies may still be tasty enough, upgrading them gives them that wow-factor that homemade desserts have simply because they were made from scratch. Use this genius pumpkin pie hack the next time you’re serving guests sub-par store-bought pie. You seriously won’t regret it!
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Ingredients
- Store-bought pumpkin pie (we used a jumbo pie)
- Canned whipped cream
- Cinnamon
Method
- Remove packaging from pie(s), leaving it in the pie plate.
- Press the cookie cutter into the pie, starting near an edge to ensure you get the maximum number of mini pies. Repeat until you've used up the whole pie.
- Using a small spoon, carefully scoop out the excess pie. Put in a sealed container for later (I sense a midnight snack!).
- Carefully lift the mini pies out of the pie plate and place on a serving plate.
- Top with canned whipped cream and sprinkle with cinnamon just before serving. Enjoy!
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