Charcuterie boards have become so popular over the last few years. They’re Instagram-worthy, full of delicious offerings and great for parties, date night, or to treat yourself. But people are getting more creative than ever and are creating their own version that features an array of different offerings. The Baker Mama decided to create the ultimate pancake board and we are seriously here for it! This idea takes the same concept of a charcuterie board but instead of serving preserved meats and cheese this board features your favorite breakfast foods! And if you’re looking to step up your brunch game, this is exactly what you need!

Okay so here’s what goes into a pancake board. According to The Baker Mama, you need to start with a large serving board. You can find these in major retailers like Target, Walmart, or online from Amazon. Then you’ll need whip up a batch of your favorite pancakes. Go ahead and make your favorite pancake mix, or make them from scratch — we don’t judge here!

Now to make this an ultimate pancake board you’ll want to serve your pancakes with the best toppings ever. Some great ideas include (but are not limited to) chocolate chips, freshly sliced fruit, syrup, butter, peanut butter, Nutella, and if you’re feeling really ambitions you can cook up some crispy bacon and scrambled eggs. You could even serve the brunch board with mimosas for an ultimate feast! The options really are endless. Check out the full idea on The Baker Mama’s website!

ICYMI: Pancake boards aren’t the only fun take on a charcuterie board! This baked potato board is taking over the internet! You can even enjoy charcuterie on a stick with these easy charcuterie kabobs!

Clarissa Vanner

Clarissa loves experimenting with food of all cultures to make unique healthy dishes. When she’s not browsing Pinterest for new recipe inspiration she likes to pick up a DIY project and use her creative hands to make art or crafts. In her down time you can find her watching the latest documentaries on Netflix or going for nature walks.

Move over charcuterie board, there's a new (and delicious) board in town that is here to steal the spotlight.
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