When you think of sausages, BBQing them is usually the first thing that comes to mind. They are delicious in this traditional way, however, there are a variety of ways to eat them that will add a little touch of originality to your supper. They can be served in a bun as per usual, or as one of the many ingredients in a pasta dish. The best part about many of these recipes is that they make great leftovers to bring to work the next day. So instead of making your usual dogs on the grill, cook ’em up a little differently this time!
Cutting out processed carbs? Sweet Potato buns are your new best friend. Enjoy BBQ season without any regrets.
Impress your dinner guests with smoked gouda fondue that will have their mouths watering the moment they smell it.
Take your brats in a bun and turn them into pizazz on a bun! Adding BLT toppings is the perfect way to make an old meal new and exciting.
Need a quick way to whip up your brats? This sheet pan supper will get you all your veggies too!
Give me all the pasta! This flavorful pot of goodness is packed with our favorite bratwurst sausages, along with a variety of spices.
Make some soul food with this creamy potato and brat casserole. It tastes just like grandma made it for you herself.
Bratwurst sausages can sometimes be gourmet! The apples add a touch of sweet to this salty meal and is finished off with a drizzle of balsamic reduction.
Take your tastebuds on a trip to Ireland with this onion-y, rich coddle!
Two words: CHEAT DAY.
Packed with delicious veggies and soaking noodles in the cream sauce before serving are just two reasons why this pasta is so dang good.