I’ll admit it, I really like ribs, but I know a few guys who love ribs way more than me! To get some inspiration about why ribs are not only good, but absolutely legendary, I asked my male co-workers who work for Goliath.com what they thought about ribs. Nick said, “I don’t know…the sauce is great, good to eat with some beer.” Devon on the other hand, was a lot more adamant that Ribs were not only a food, but a lifestyle. When I asked Devon why he loved ribs, he said, “Because they’re from the most magical animal on the planet.” So, without further ado, I give you, legendary ribs.
A little spice is always nice when it comes in the form of a thick house made sauce!
Bake your ribs with not only BBQ sauce, but a memorable dry rub for maximum impact!
This classic recipe will never go out of style.
Hey foodies! Try out this fantastic recipe to take your ribs to the next level.
Korean ribs are packed with flavor but are based on simplicity. You can pronounce all the ingredients in this sauce!
Ever though about pomegranate being incorporated into ribs? Neither did I. And then I saw this…
Leave your ribs cooking all day long so when you get home, you are ready to dig in!
My husband love garlic more than a lot of foods. If you have someone like that in your family, this recipe is for you!
Take it down south with a bourbon-honey glazed rib recipe that is to die for!
Once again, slow cookers for the win!
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