There’s just something about the refreshing taste of a pickle. Often served as an appetizer or a lunch side, they’re most likely hanging out in a jar in your fridge right now. If your house is anything like mine, they’re gone quickly…and the juice leftover is just poured down the drain. Until this recipe, I didn’t realize what a waste that was!
That refreshing taste of dill pickles is adaptable to a healthy salad dressing that will most definitely satisfy your craving for a fresh, enticing crisp green salad.
There are only 3 ingredients, so there’s no harm in trying this recipe out!
Servings: 2 cups
1.5 cups dill pickle juice
1 avocado, ripe (peeled & pitted)
1/2 cup olive oil
salt & pepper to taste, optional
In a food processor, combine the avocado, pickle juice and olive oil.
Process/blend until well creamy, smooth and well combined.
Pour over your favorite salad, and enjoy!
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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