There’s just something about the refreshing taste of a pickle. Often served as an appetizer or a lunch side, they’re most likely hanging out in a jar in your fridge right now. If your house is anything like mine, they’re gone quickly…and the juice leftover is just poured down the drain. Until this recipe, I didn’t realize what a waste that was!
That refreshing taste of dill pickles is adaptable to a healthy salad dressing that will most definitely satisfy your craving for a fresh, enticing crisp green salad.
There are only 3 ingredients, so there’s no harm in trying this recipe out!