Ok I’ll admit it. I’m a little leery sometimes when it comes to mixing spicy and sweet, or savory & sweet, or even salty & sweet. But, I’m mature enough to admit when I’m wrong. This recipe had me a little curious to how it would turn out, and what exactly would be so amazing about it – knowing full well that I really just wanted to make a pineapple boat with some food inside. So maybe if it sucked, at least it would be cool to look at?
Well, it was much more than that. In fact, I skipped the chips and just started eating it with a spoon. So. Dang. Good.
A refreshing blend of the pineapple chunks, along with peppers and onion, jalapenos (just enough to give that kick) and some sriracha. While we served ours with tortilla chips, we were quick to realize that it would be SO amazing over grilled chicken breast, grilled tofu (yeah vegans, I got you!), or even some salmon. It’s a perfect summer BBQ vibe we’re all craving right about now.
And did I mention how cool it is to look at? 😉