We all experience it – the need for a boost in energy. Coffee definitely comes in hand, but what if there’s a way to incorporate that boost in caffeine with a healthy, bite-sized energy ball? It’s coffee and a snack!
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We whipped these up in just a few minutes and found them to be shockingly delicious. The added crunch from the ground coffee/espresso beans was magical.
Seriously the perfect little ball of energy.
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These take no time to make, and are certainly worth having on hand in the fridge exactly when you need that boost!
Ingredients
- 1 cup raw cashews
- 3 tbsp espresso beans (coffee beans)
- 1/2 tsp almond extract
- 1 cup pitted Medjool dates
- 1/4 cup dark dairy-free chocolate chips
Method
- In a food processor, add raw cashews and espresso beans and pulse until they're chopped finely.
- Next, add in your pitted dates and almond extract and process until it begins to ball together.
- Remove from food processor and add in dark (dairy free) chocolate chips and mix in with your hands.
- Begin rolling the dough in your hands to shape into balls, and store in an airtight container in a fridge to enjoy when you please!
