This is a crisp and crunchy slaw that is infused with Asian flavors, and a little kick of spice from that oh-so-incredible sriracha sauce. We based this recipe with sliced Brussels sprouts, shredded rainbow carrots, and green onions. Then tossed in a maple-soy and sriracha dressing, mixed with slivered almonds and sesame seeds, it’s then topped with crushed ramen noodles (you know the kind you survived your early adulthood days on? yeah, that kind!) giving extra crunch in each bite. You’ll find this recipe will be a go-to for picnics and patio parties as it’s easy to create and enjoy day after day sided by some delicious barbecue foods. Keep this recipe handy when you bring it to parties, because you’re going to be dishing out the deets to everyone who tastes it.

 

Servings: 6-8
Prep Time: 10 mins

Ingredients

  • 1 lb Brussels sprouts, thinly sliced/shaved
  • 4 large carrots, grated
  • 2/3 cup chopped green onions (plus extra for garnish)
  • 2/3 cup slivered almonds
  • 1/4 cup sesame seeds (plus extra for garnish)
  • 5 tbsp olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 1/4 cup tamari soy sauce
  • 1 tbsp sriracha sauce (or more if you prefer spicier!)
  • 1 pkg single serving ramen noodles, crushed (about one cup)

Method

  • Once all your sprouts, carrots and onions are sliced, shredded and chopped, add them all into a large mixing bowl, and mix together.
  • Add in slivered almonds and sesame seeds, mix again.
  • Add olive oil, apple cider vinegar, maple syrup, tamari soy sauce, sriracha and toss until evenly coated.
  • Add crushed ramen noodles, uncooked and crunchy (but if you've bought a ramen soup mix, just add the noodles, not the packs of flavoring they come with!). Mix until all the ingredients are incorporated.
  • Serve, topped with additional green onions and sesame seeds.
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Fall is an amazing time for home cooked food. You can still get summer vegetables, but you also get the benefit of fresh Autumn...
We've all been there, after a holiday dinner that you slaved and prepared for the masses and you have leftovers.
You definitely don't have to be Italian to enjoy gnocchi. Those pillowy dough-balls melt in your mouth and are delicious no matter...
How many times have you pulled out your butternut squash just before supper and realized you don't have enough time to cook it...
Yogurtland, the leader in self-serve frozen yogurt has no shortage of delicious options.
With more people searching for healthier options, companies like CAULIPOWER is committed to delivering.
Good news plant-based and flexitarian friends, Beyond Meat is launching more plant-based products that you can make at home!
With lactose allergies and vegan diets on the rise, more restaurants are adding innovative products to cater to their customer's...
Summer is just around the corner and we all know what that means grilling season is coming too!
Nothing quite beats biting into a big juicy slice of watermelon -- especially on a hot summer day!
Summer is officially here and for many, that means an abundance of fresh local fruit is now available!
Every year as cold and flu season approaches our bodies are put to the test.
Advertisement
Recipes
Instant Pot Hack: Cooking Perfect Less-Mess Beets
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!