Mmmm, lemon desserts are my favorite (next to chocolate of course)! The problem is, Lemon Meringue pie is quite complicated to make. It takes time, commitment and patience. Once the dessert is finished though, the process seems entirely worth it. From the fluffy meringue to the thick lemon filling, lemon meringue pies are worth all the hard work. People have gotten so creative with it, that they have started incorporating cheesecake into a large portion of lemon recipes. I happen to think this idea is genius. No matter how you decide to serve lemon meringue, this classic dessert has been turned into a variety of other treats that will make your loved ones’ day. Let’s dig in!
Combine two amazing flavors like lemon and cheesecake into a jar, and you have yourself one incredible mousse dessert!
Vegan pies exist and are shockingly delicious! Even the omnivores will want to get their hands on this.
Need a little splash of lemon in your day without making a big pie? These tarts are the perfect sweet treat.
Take your lemon meringue to-go with these lovely cupcakes that are filled to the brim with lemon custard and topped with fluffy meringue!
When a pie isn’t enough…you make a cake! This three tiered cake has the most incredible meringue frosting that will impress guests and family alike.
We can basically call these a sugary snack right? Or is it still a dessert if it’s bite sized? I guess it’s still a dessert.
I can’t wait to try to recreate this beautiful cheesecake. I have a feeling it will appear on our next Pinterest fail article.
When lemon doesn’t quite do it for you, add some huckleberries! This sweet twist to a tangy dessert is the perfect finishing touch.
My mouth is watering at this perfect dessert. Layers upon layers of sugary goodness with lemon and cheesecake and meringue. Oh my goodness.
We always save the best for last…this traditional and classic lemon meringue pie is the way to many hearts and stomachs.
