What’s better than a pie? A turnover! Why? Because a pie is made for a group of people, while turnovers are made especially for you! Fill them up with all the fresh berries of summer, and when fall comes around you can slice up some apples and sprinkle a little cinnamon for that harvest-themed taste. This weekend, try making turnovers from scratch. The fruity aroma that will fill your kitchen will draw in your family from the yard and have them biting into a warm turnover in no time. It could even become your new signature dessert.
This traditional turnover is best served with a cup of tea while you relax in a Muskoka chair at the cottage.
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This tangy, sweet flavor combination is perfect for wrap up the summer and can be served with a tall glass of iced sweet tea.
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Mmm, the traditional yet timeless approach to a turnover. Packed full of apples and sweetness, the turnover will warm your heart and belly.
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Not only is this a fantastically delicious turnover, but it’s creamy as well!
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Don’t know what to do with all those cherries you bought when they were in season? These turnovers are the perfect excuse to make a sweet treat!
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When life is peachy, make turnovers!
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Create this lovely blueberry turnover instead of blueberry muffins for a sweet change!
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Smothered with creamy goodness, this raspberry turnover is anything but average. In case it wasn’t sweet enough, this turnover is dusted with icing sugar to not only taste good, but also to look pretty.
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You either love Nutella…or you can’t have it because you’re allergic like me. Basically everyone will love this turnover.
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Try a gourmet turnover for the foodie in the crowd! With the twist of vanilla and cardamom, this pear turnover is unpredictable!
Lindsay loves cooking fun and creative meals for friends and family. At home, you can find her trying out a new recipe found on Pinterest while trying to balance her husband's sweet tooth with her healthy eating habits. If she's not in the kitchen, you'll find Lindsay photographing people she loves and going out with friends to try the newest restaurant in her small town.