We tried out this “ice cream bread” thing not only once, but twice! We first made a light and nutty butter pecan ice cream bread, but were dying to try a more coloful and exciting way to enjoy one of our all time favorite ice cream flavors – CAKE BATTER!
With only two ingredients + sprinkles, you can take some melted ice cream, and turn it right into bread.
Seriously! It works!
Servings: 1 loaf
Prep Time: 5 minutes
Cook Time: 35-40 minutes
1.5L (or 1.5 quart) Tub of Birthday Cake Ice Cream
3 cups Self-rising Flour
Blue Food Dye
Non-stick Cooking Spray
If your ice cream isn't already a little melty, let it sit out at room temperature for 10-15 minutes.
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, pour out your melty ice cream, and add one cup of self-rising flour at a time until it's well blended as a cake batter. Add blue food coloring and extra sprinkles here if you'd like. Set aside.
Spray your bundt pan with a non-stick cooking spray, and add sprinkles to the bottom (which will be the "top" of your bread when finished).
Pour batter evenly into the bundt pan, and spread to make it even.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Allow it to cool completely before turning the bundt pan upside-down and gently allowing the bread to come out. Slice and serve, however you please!
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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